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Full service of WOT and WOM

No more waste or overproduction on the kitchen!

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Dietetics

What are WOM and WOT? These are indicators familiar to any dietitian and anyone who has worked in a diet catering kitchen. These indicators determine the weight after mechanical processing (such as peeling an apple) and thermal processing (such as baking an apple).

How does it work?

On each ingredient and recipe, you can specify the WOM and WOT factor. This allows you to accurately plan your purchases with the right surplus so that the right amount of the ingredient after mechanical or thermal processing goes into the box.

WOT and PTO on the component

Include indicators in the report for the kitchen

Include indicators in the shopping list

Overriding WOT and WOM on an ingredient in a recipe

Include in the report for the packaging plant

Accounting for losses in reporting

Ability to determine the loss or gain of weight

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Dietetics
Supply
Kitchen
Packing room
Logistic
Customer service
Customer experience
Administration

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App Store
application
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Google Play
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services

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IT System
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Designing dishes
with their descriptions
and photos

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Branding for
your MealKit
company

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LiveChat support
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Knowledge
base

Dedicated guardian
for each of the clients

Constant monitoring of the
application and servers (uptime
robot, zabbix, sentry)

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