Coordinated and separated work for the kitchen and the packing room
Based on the orders placed, the system generates all the “recipes” that need to be prepared in order to be able to complete the dishes. The recipe sheet report provides the required amount of ingredients that should be obtained at the end of the recipe preparation process. Subsequently, in the “Menu cards” report, you can find information on how to complete individual portions and in what quantity. Instructions and photos can be placed on all reports. What is more, for both the kitchen and the packing room, collective checklists are prepared that allow you to keep track of the performance of the necessary tasks.