Ordinary bag, cardboard box with refrigerated inserts or maybe a thermal bag?
Customers can choose from different bag selections, and you can set their different prices. With the full integrity of this feature, the appropriate reports are generated as to what meals should go into what type of bag.
This is extremely important especially in hot weather, when some customers have an increased risk of food spoilage by leaving a bag in a hot aisle, for example. Offer your customers thermal bags that can offset this danger (for an additional fee).
Determination of per-bag limit